I had to. The addiction was getting unhealthy, particularly to my bank balance, so I have been brave and attempted my own version of this delicious dish, and I must say…the girl did good! I now have enough for three … Continue reading
I had to. The addiction was getting unhealthy, particularly to my bank balance, so I have been brave and attempted my own version of this delicious dish, and I must say…the girl did good! I now have enough for three … Continue reading
Once again I have committed the ultimate cardinal blogging sin and neglected it for a few weeks…I’m sorry! I have been home for Easter and without a kitchen for three weeks which has been thoroughly miserable I can tell you. … Continue reading
The weekend is almost here and for me, that means one thing: a license to faff about all morning making breakfast! These pancakes I must say have the wow factor so are perfect for a birthday breakfast for a housemate … Continue reading
Here is a great little recipe which makes 6 tarts, which can be frozen and eaten later so perfect for a quick heat up when you are short on time (like me being stuck in dissertation hell right now…although blogging … Continue reading
Greetings and a Happy New Year! I haven’t posted for 2 MONTHS! Bad blogger. A combination of the Christmas frenzy, dissertation, exams and job application stress have put all other aspects of my life on halt. But I’m back! Don’t … Continue reading
I have had to make a recipe for salted caramel sauce because at the rate things are going, my entire student loan would be blown on jars of this stuff. It’s addictive and if you haven’t tried any yet then … Continue reading
I made a huge saucepan of this today, it should make about 5 meals which is perfect for my upcoming week of deadline horridness! It’s so gooey and creamy, just what I need as a pick-me-up after a day at the … Continue reading
This is a great make-ahead recipe, which is perfect for ‘deadline season’ at the moment. It’s great warm with a salad or alternatively, you can wrap a slice up and eat cold for a lunch on-the-go. I tend to make … Continue reading
Wow. I think I have discovered the future…healthy crisps (or chips to you kids across the pond). I write this from my Uni library smugly snacking away on these babies, and they taste oh-so good (so much so that 5 … Continue reading
I may as well have called this chocolate orange on toast – it sounds weird, but it tastes heavenly, trust me on this one! I won’t bother patronising you with instructions, but nutella under marmalade is my only rule. Cue … Continue reading