Aubergine Parmigiana with a Crunchy Garlic and Herb Breadcrumb Topping

I actually think that aubergine has got to be my favourite vegetable, one which is often forgotten and not celebrated.  This fantastic dish is all too often seen as a side dish to something else, but I think it is … Continue reading

Things on Toast; Wednesday – Grilled Cheddar Cheese and Caramelised Shallots

This is like French onion soup on toast.  The sweetness of the caramelised shallots with the saltiness of the cheese makes for a seriously gorgeous snack.  It takes some time so if you are planning on having it for a … Continue reading